This Mother’s Day, Tenters Gastropub at Aloft Dublin City invites guests to celebrate the mother figures in their lives with a classic Sunday Roast, thoughtfully prepared with modern touches on much-loved favourites. It is the perfect setting to gather the family and enjoy a relaxed Sunday together over generous plates and comforting flavours.
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Ideal for both lunch or dinner celebrations, Tenters’ special roast features traditional creamy mashed potatoes, crispy duck-fat roasted potatoes, and Tenters' unmissable sage stuffing. For this Mother’s Day, Tenters’ expert chefs have created a special addition to the roast menu — Roast Half Chicken, a herb-marinated half chicken served with rosemary roasted potatoes, sage and onion stuffing, Yorkshire pudding, caramelised seasonal vegetables, and rich house gravy. This special roast dish will be exclusively available on Sunday, 15th March.
To make the occasion even more special, all mothers dining on the day will be welcomed with a complimentary glass of Prosecco, adding a sparkling touch to the celebration.
Guests can also enjoy Tenters’ drinks list, including timeless classics and signature cocktails. Tenters’ Bartending Team has compiled a list of signature cocktails designed to enhance the dining experience and complement every dish on the menu, from the tangy Tenter-ita, to the sweet Solero.
Speaking on the Mother’s Day offerings at Tenters, Roderick Vastenburg, the General Manager at Aloft said, “Mother’s Day is a time for heartfelt gestures, and our roast is a beautiful way to celebrate the cherished women in our lives. It is a great chance to spend quality time with someone special, and enjoy great food in a relaxed atmosphere.”
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For more information, please visit www.tenterspub.ie follow @tenterspub and @aloftdublincity on social media.
