RECIPE: Deep South Mac 'N' Cheese with Sweet Mustard Pulled Pork

When you’ve finished drooling check out this super easy recipe for mac ‘n’ cheese pulled pork. Just don’t think about the calories k! Treat yo self...

What you need:

• 2x packs of Fire & Smoke Mustard Pulled Pork
• 250g of macaroni
• 350g grated Monterey Jack cheese
• 50g room temperature cream cheese
• 350g full fat cream
• 40g bread crumbs
• 2 tbsp flour
• Salt & pepper

What you gotta do:

1. Boil water & cook the macaroni until it’s a dente
2. Drain the pasta & put it back into the pan
3. Add the full fat cream and cream cheese & mix until it’s melted
4. Add the flour & breadcrumbs to the mix
5. Add 200g of the cheese & distribute evenly
6. Coat a baking dish with oil or butter and pour in the pasta mix
7. Bake at 180C for 20 minutes
8. Meanwhile heat the Fire & Smoke Pulled Pork as per the pack
9. Add the warm pork on top of the cooked mac ‘n’ cheese
10. Sprinkle the remaining cheese on top & put back into the oven for 10 minutes
11. Eat!