Don't get us wrong, we love the Christmas dinner mains as much as the next person. The turkey, the ham, the roast chicken, the beef...
But, it wouldn't be Christmas dinner without the sides and here's a few of our absolute faves:
Sprouts baked with lemon, chili and roasted Parmesan.
Warm and rich filled with festive flavours like sage and roast chicken.
Creamy, cheesy, salty and bubbling.
Jamie Oliver bakes this Christmas classic topped with a herby crumble.
This recipe also includes rosemary and thyme to give your veggies a real Christmas twist.
Turn cheap and simple frozen peas into a festive show stopper.
Is it Christmas day yet?
Cover photo: Once Upon A Chef