Did someone say cake?
The weekend of the royal wedding has finally arrived. Many of us will be glued to the telly watching it all live, and of course checking out Meghan's dress that will be iconic no doubt.
Back in March, it was announced that Claire Ptak was making the cake. The pair chose a lemon and elderflower cake, decorated with buttercream and fresh flowers.
For their wedding cake Prince Harry and Ms. Meghan Markle have chosen pastry chef Claire Ptak, owner of the London-based bakery @violetcakes. pic.twitter.com/Rx36WBt7kC
— Kensington Palace (@KensingtonRoyal) March 20, 2018
If you fancy putting on your chef's hat and trying your hand at making the cake for the weekend, we have the recipe you need. We reccommend only using a fraction of what Claire's used here or else it won't fit in your oven.
🋠200 Amalfi lemons
🥚 500 organic eggs from Suffolk
🄠20kgs of butter
🰠20kgs of flour
🬠20kgs of sugar
🥃 10 bottles of Sandringham Elderflower CordialThe baking of the #RoyalWedding cake is under way! pic.twitter.com/b3jhwtOwOP
— Kensington Palace (@KensingtonRoyal) May 18, 2018
Happy baking!
