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The Fire & Smoke Pitmaster Academy is coming to Smithfield

SPIN 1038
SPIN 1038

11:35 11 May 2017


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Do you

  1. Love food porn?
  2. Fancy yourself a BBQ expert?

Us too.

The Fire & Smoke Pitmaster Academy is coming to Smithfield Square this May 26th & 27th, experience the traditional pitmaster cooking techniques of the Deep South of America, the home of the world’s finest meat cooking! We're talking low ‘n’ slow cooking, fire grilling, deep flavours, and intensely smoked crafted meat.

 

Expert pitmasterDJ BBQ will be on hand to host a series of Deep South inspired pitmaster demonstrations. Each Pitmaster Academy session has been specially curated for food lovers to equip them with the hands-on skills needed to transform their burnt bangers into melt in your mouth brisket and unleashing their inner backyard BBQ hero.

This unique cooking experience will teach participants the tips ‘n’ tricks to perfect their BBQ skills over an open fire pit as they are brought through the art of cooking low ‘n’ slow, fire grilling, smoking meats at home, making the ultimate Deep South sauces, selecting the right equipment and the all-important meat selection.

The second half of the masterclass will see DJ BBQ demonstrate and serve a specially selected menu of Deep South inspired dishes straight from the fire-pit to participants. The Pitmasters Platter is guaranteed to tickle your tastebuds.

Fancy yourself as a Deep South pitmaster?

Win tickets to the Fire & Smoke #PitmasterAcademy on May 27th and join DJ BBQ for a pitmaster masterclass in cooking mouthwatering meat - low ‘n’ slow. Keep an eye on the Spin 1038 Facebook, Twitter and Instagram pages for giveaways this week and head over to https://www.facebook.com/DennyFireandSmokeIRE/ for more info!

The Fire & Smoke range has taken inspiration from the pitmaster craft of the American deep south, with premium cuts of meat smothered in Deep South style marinades and smoked over oak and mesquite woodchips for an unmistakeable taste and flavour.


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