It's one of the few days a year when you can enjoy all kinds of sweet things COMPLETELY guilt free. MAKE THE MOST OF IT.
We've got some of the best Easter themed desserts for you to try. Most of the recipes have a video included, making it super easy for you to follow the method.
Thank us later.
Creme Egg Brownies
Serves: 16-20
1/3 heaping cup dark cocoa powder
3/4 cup all-purpose flour
1/2 tsp salt
2 eggs
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
1 tsp vanilla extract
12 mini Cadbury Creme eggs or 5 larger ones, quartered*
For the fondant layer:
2 tbsp unsalted butter, softened
1/4 cup light corn syrup
1 tsp vanilla extract
1 1/2 cups confectioners’ sugar
yellow food dye
For the milk chocolate ganache:
4 oz (approx. 100g) milk chocolate, chopped/broken
1/4 cup heavy cream
Get the full method HERE
Carrot Cake Truffles
Makes 30 truffles
FOR THE CARROT CAKE:
1/2 cup unsalted butter, softened
1/2 cup light brown sugar, packed
1/2 cup sugar
2 eggs, whisked
1/4 cup vegetable oil
6.25 oz all-purpose flour (1.25 cups)
1 tsp baking powder
1/4 tsp baking soda
3/4 tsp cinnamon
1 tsp salt
2.5 cups grated carrots
FOR THE LIQUID CHEESECAKE:
8 oz cream cheese, at room temperature
3/4 cup sugar
1 tbsp cornstarch
1/2 tsp salt
2 tbsp milk
1 egg
FOR THE MILK CRUMBS:
1 cup + 1/2 cup milk powder
2.5 oz flour (1/2 cup)
1/4 cup cornstarch
1/4 cup sugar
1/2 tsp salt
1 stick unsalted butter, melted (8 tbsp)
6 oz white chocolate, melted
FOR ASSEMBLING THE TRUFFLES:
9 oz white chocolate, melted
Get the method in full HERE
Lemon & Pistachio Meringue Roulade
FOR THE MERINGUE:
5 free-range egg whites
280g/10oz caster sugar
50g/1¾ oz shelled pistachio nuts, finely chopped
icing sugar, for dusting
FOR THE ICING:
100g/3½oz butter, softened
225g/8oz caster sugar
5 free-range egg yolks
3 large lemons, juice and finely grated zest
300ml/10fl oz double cream, lightly whipped
Get the method in full HERE
We'll leave you with this...
