RECIPE: French Toast Ice Cream Cups

RECIPE: French Toast Ice Cream Cups
Hannah O'Connell
Hannah O'Connell

28 Mar 2018

We're very grateful that french toast is an acceptable breakfast item even though it's definitely a dessert.

This recipe takes it a step further and adds ice cream so now it's absolutely a dessert but it's Easter weekend so it's ok!

Servings: 6

INGREDIENTS:

2 eggs

½ cup milk

½ teaspoon vanilla extract

½ teaspoon cinnamon

½ teaspoon salt

6 pieces white bread

1 pint ice cream

We're suggesting you swap out the blueberry ice cream for chocolate and swap the blueberries for broken up pieces of Easter egg and chocolate sauce.